About Daylesford Organic
At Daylesford we’re in love with food. We want to grow, farm, produce and sell the best possible food according to sustainable principles, in harmony with the environment and the seasons. We have been farming organically for over 35 years and are now one of the most sustainable farms in the UK. With three farmshops in London and our flagship location in the Cotswolds, each with thriving retail and café spaces, Daylesford is always looking for committed, passionate people to join our talented team .
Our Key Values
FUTURE FARMING - Our farm continues to change the face of British farming.
ZERO WASTE - We don't waste a scrap of food, and 2020 will be sending zero to landfill
CLEAN ENERGY - By 2020, our farm will 75% energy self-sufficient
PACKAGE LIGHTLY - Our goal is 100% recyclable, reusable or compostable packaging
BEE HAPPY - we are committed to saving our most vital pollinators
SOURCE RESPONSIBLY - we pride ourselves on providing food which tastes the best, is perfectly natural and wholly fair
Our Story So Far
Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.