At Daylesford we’re in love with food. We want to grow, farm, produce and sell the best possible food according to sustainable principles, in harmony with the environment and the seasons. We have been farming organically for over 35 years and are now one of the most sustainable farms in the UK. With three farmshops in London and our flagship location in the Cotswolds, each with thriving retail and café spaces, Daylesford is always looking for committed, passionate people to join our talented team .
Our Story So Far
Over forty years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.
What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.